No Knead Bread

Makes 1 Loaf

Prep time: 5 minutes
Cooking time: 45 minutes
Total time: 50 minutes

Ingredients

  • 3 cups of Plain Flour (all purpose)
  • 1 & 1/4 tsp Salt
  • 1 & 1/2 cups of Water (375ml)
  • 1/4 tsp of Instant Yeast (or 1 tsp of Active Yeast)
  • 1 Tbsp sesame or poppy seeds

Instructions

  1. Place the flour and yeast in a large bowl and mix briefly.
  2. Add the water, and mix with your fingertips until all combined.
  3. Cover the bowl with cling film and leave in a warm place for a minimum of 12 hours.
  4. Preheat your oven and camp oven & lid to 260 degrees celcius.
  5. Scrape the dough out onto a well floured work surface.
  6. Dust the top of the ball with flour.
  7. Pat the dough down gently until it is a rough rectangle shape (with the long side facing you) and about 2cm thick.
  8. Fold the dough like you would a letter, in thirds.
  9. then fold the bottom into the middle, and then bring the top over the lot.
  10. Pinch any seams closed.
  11. Wet your hand and gently rub the top of the dough ball until it is DAMP.
  12. Carefully sprinkle the top of the dough with sesame seeds or any other kind of seeds you like.
  13. When the oven is hot, drop your dough ball, seed side up into the camp oven and cover with the lid.
  14. Bake for 30 mins.
  15. After 30 mins, remove the lid and bake for another 15mins until golden.