Bisquick Coffee Cake

Originally from Betty Crocker

An easy coffee cake recipe with only a few ingredients that could be thrown together while on vacation.

Total time: 45 minutes

Ingredients

Cake

  • 2 cups Bisquick Original baking mix
  • 2/3 cup milk
  • 2 Tbsp granulated sugar
  • 1 egg

Cinnamon Streusel

  • 1/3 cup Bisquick Original baking mix
  • 1/3 cup packed brown sugar
  • 1/2 tsp ground cinnamon
  • 2 Tbsp firm margarine or butter

Instructions

  1. Preheat oven to 375°F.
  2. Grease a 9" round or 8" square baking dish.
  3. In a large bowl, stir together all of the cake ingredients and blend well.
  4. In a separate bowl, mix cinnamon streusel ingredients. Add 1/4 of the streusel to the batter and fold in.
  5. Spread batter into baking dish and sprinkle rest of streusel over top of the batter.
  6. Bake 20 minutes until golden brown. A toothpick should come out of the cake clean. Allow to cool in the pan.

Additional notes

Try mixing in 1 cup of fresh or frozen blueberries into the batter before baking.