Recently Added Recipes
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Japanese pumpkin is simmered and eaten with skin on, which softens with cooking.
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A nice fall weather soup.
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“An easy meat and tomato stew with deep, rich, smoky flavor and medium spiciness”
Serves 6 – 8 Prep time: less than 30 minutes Cook time: 40 – 45 minutes
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Serves 6 – 8 Prep time: less than 30 minutes Cook time: 40 – 45 minutes
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Delicious cookies
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Our favourite cake
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Pork tenderloin medallions seared on the stove top, with an apple cider pan sauce.
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I'm not a recipe queen but this sauce turned out remarkably well and was real easy.